Christmas Menu 2026
Starters
Caprese
Creamy Buratta, sliced tomato, capers, rocket leaves, extra virgin olive oil, balsamic glaze
Bruschetta
topped with sauteed wild mushrooms, shallots and garlic
Crab Ravioli
with a shellfish bisque sauce
Antipasto Misto
cured meats, mozzarella, sundried tomatoes, artichoke heart, olives, ciabatta bread
Mains
Baked Cod Fillet with a Tomato and Olive Salsa
on mash and wilted spinch
Pollo Zafferano
pan fried chicken breast with mushrooms and a saffron cream sauce, sauteed potatoes, roasted vegetables
Honey Glazed Pork Belly
on colcannon and diced chorizo mash
Melanzane alla Parmigiana
sliced aubergine layered with tomato sauce and mozzarella, tenderstem broccoli and parmesan salad
Affogato with Amaretto Shot
Creme Brulee
Tiramisu
Dolce Latte Cheese and Crackers
2 courses 34 pounds. 3 courses 43 pounds
10% service will be added
Our beverage list integrates craft techniques and thoughtful sourcing, providing optimized pairings for each course.
We steep single-origin beans for sixteen hours, extracting smooth flavor with reduced acidity to complement both sweet and savory dishes.$5
Cold Brew Concentrate
We steep single-origin beans for sixteen hours, extracting smooth flavor with reduced acidity to complement both sweet and savory dishes.$5
$4
Sparkling Herbal Tisane
We infuse organic botanicals, then carbonate gently, facilitating a refreshing, caffeine-free solution.
$4